1准备食材备用食材：五花肉、生姜、肉的肉葱、家常水、做法最正宗的做法生抽、红烧红烧老抽、肉的肉糖、家常盐
2切五花肉方法将买回来的做法最正宗的做法五花肉洗净去毛，横切五花肉至1厘米左右备用。红烧红烧
3煮五花肉在锅里加入一定量的肉的肉水，烧开，家常然后将五花肉倒入锅中，做法最正宗的做法盖上盖子焖5分钟后起锅晾干备用。红烧红烧
4放调料入锅在换平板锅，肉的肉在锅内放点油，家常姜葱蒜放入锅内，翻炒几秒钟。
5爆炒五花肉然后再将五花肉倒入锅内，翻炒至有点焦黄的感觉即可。
6五花肉入味把生抽、老抽、糖、盐混合搅拌在一起，倒入锅内，在加点水到锅中。
7焖五花肉调味品到位后，盖上盖子，在锅内将五花肉焖至60-90分钟。
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